Grilled Portobello Mushrooms with Fresh Mint Pesto
2 Servings
0
Steven Hutchison - Apr 27, 2:23 AM
Recipe Details
Instructions
- Preheat grill to medium-high heat.
- Clean and slice portobello mushrooms.
- Season mushrooms with salt and pepper.
- Grill mushrooms for 6-7 minutes on each side or until tender.
- For pesto, blend mint, basil, garlic, pine nuts, cheese, olive oil, lemon juice, salt, and pepper until smooth.
- Slice grilled mushrooms and top with fresh mint pesto.
Ingredients
- 2 lbs portobello mushrooms
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1 head garlic
- 1 cup pine nuts
- 1 cup parmesan cheese, grated
- 1 cup extra virgin olive oil
- 1 lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper